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Rachel Ray Cookbook News

Men's Journal

6 Fat-Burning Foods Every Man Should Eat
Men's Journal
Celebrity chef Rocco DiSpirito gained his fame appearing on the likes of The Biggest Loser and Top Chef. But long before be began appearing alongside Emeril Lagasse or Rachel Ray, he was one of the culinary world's hottest young chefs, earning awards ...


The Detroit News

A modern Irish feast
The Detroit News
Certainly scones, soda bread, beef, lamb and potatoes still have their place at the Irish tables, but interpretations of old classics are becoming more and more popular, thanks to the talents of chefs and cookbook authors such as Clodagh McKenna, and ...

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Signs of Spring with Beets and Holiday Ham Ideas
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Pick up a copy of the April edition of Every Day with Rachael Ray and find ideas for more shortcuts you can use in the kitchen, with other cooked and vacuum-packed food, and get tips from food writer, Andrea Lynn, author of Queens: A Culinary Passport ...


The Spokesman Review

Fifty shades of cabbage: A versatile St. Paddy's favorite
The Spokesman Review
Recipes typically include milk or heavy cream or both. Others call for as many as two entire sticks of butter. Some also use bacon or ham; others use neither. Rachael Ray specifies Canadian bacon. Martha Stewart's recipe uses Savoy cabbage along with ...


NJ.com

Two culinary experts to fire up specialty pizzas, March 10, at Liberty Hall ...
NJ.com
Knauer has contributed to publications from Everyday with Rachel Ray to The Wall Street Journal. He wrote the IACP Award-nominated cookbook "The Farm: Rustic Recipes for a Year of Incredible Food" and hosted a television show, also called "The Farm," ...

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